That’s me, crackers about crackers. I’m often to be found with crackers and a dip, just love the texture and flavour of them. Peter’s Yard sourdough crackers are so delicious that I wanted to have a go at something different myself and came across this recipe for cumin flavoured crispbread.


I made only half the amount and it made over 60 small crackers so I’m glad I didn’t do more. I tried one of the first batch as it came out and it was still a bit doughy so I put it back in for a couple more minutes.


Some of them are a little over baked and even though I thought I’d rolled them quite thin they definitely need to be thinner. Time to find another recipe to have a go with.

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